Dateline Dehradun: The aroma of ‘Himalayan dishes’ filled the air at Jollygrant, Himalayan School of Vocational Studies and Skill Development (HSVGSSD). During the event, SRHU’s Chancellor Dr. Vijay Dhasmana and Vice-Chancellor Dr. Rajendra Dobhal jointly launched the new prospectus of HSVGSSD.
Himalayan School of Vocational Studies and Skill Development, along with the university’s hill campus in Pauri Garhwal, is conducting a 9-month Certificate course in Hotel Operation (CHO) in collaboration with Learn-it Learnets Skills. The first batch has completed a three-month academic term, and now students are heading to various prominent hotels for training during the remaining 6 months. The completion of the academic term was celebrated at HSVGSSD.
On this occasion, students showcased their skills by preparing traditional Uttarakhandi cuisine in the university’s Food Production Lab (kitchen). The mountain menu included dishes like Tour Dal, Fano Ka Saag, Mandwe ki Roti, and Jhangoora ki Kheer.
Chancellor Dr. Vijay Dhasmana encouraged students to take up entrepreneurship alongside congratulating them. Dr. Swarna Gupta from the Ministry of Tourism, Government of India, mentioned that SRHU provides international-level training, with special reference to hotel management and homestay, in the Food Production Lab.
During the event, Chancellor Dr. Rajendra Dobhal, Dr. Swarna Gupta from the Ministry of Tourism, Dr. Renu Dhasmana, Dr. Mukesh Bijalwan, Learn-it Skills Assistant Vice President Ramesh Petwal, Center Manager Sanjeev Binsola, Chef Akshay Thapliyal, Coordinator Prachi, and Diksha Silswal were present.
Launch of Prospectus :
Chancellor Dr. Vijay Dhasmana and Vice-Chancellor Dr. Rajendra Dobhal jointly launched the prospectus of various courses related to culinary and hotel management at the university.
Students honoured:
Students were honored by the Youth Tourism Club, formed by the Ministry of Tourism, Government of India. Chancellor Dr. Vijay Dhasmana, Vice-Chancellor Dr. Rajendra Dobhal, and Dr. Swarna Gupta jointly provided T-shirts and caps to the students.
Helpline for Career Guidance at SRHU:
Himalayan School of Vocational Studies and Skill Development (HSVGSSD) Jollygrant, and Pauri Garhwal campus has initiated Bachelor of Vocational-Culinary Management (three years), Certificate Course in Homestay (42 days), and Certificate in Hotel Operation (9 months) courses. More information is available on the university’s website www.srhu.edu.in. Additionally, candidates can obtain information through the mobile numbers 0135-2471135, 7060001774, 8219183866.
 Jollygrant.){kind=link}